It All Starts with Tofu

1999, our founders began a small tofu factory in Southern California. With a laser-point focus on maintaining authentic Korean flavors through top-notch foods under the leadership of CEO Lee Seung Hoon, Jayone has expanded beyond its humble roots to be the global manufacturer and distributor it is today.

Ever Innovating to Make Korean Food more Accessible

Jayone sparked a game-changing shift as the first company to introduce roasted seaweed as a healthy snacking option. Since then, we’ve developed over 800 different foods, including sauces, canned kimchi, and many vegan food items.

Your Partner in Success

Jayone is committed to providing simple joys through the traditional foods we love and sharing them with the world. Take your first steps with us on our Jayone journey to pave the way for a brighter future.